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STARTERS

    
Daily Soup  -  £3.95
Tempting combinations and crusty bread
Chicken Liver Parfait  -  £4.75
Smooth liver parfait with toasted brioche and apple and grape chutney.
Fish Risotto  -  £5.25
Smoked haddock and asparagus risotto made with arborio rice, cream and finished with chives.
Red Pepper Tart (V)  -  £4.75 
Short pastry filled with vine tomato, roast red pepper and gruyere cheese.
Toulouse & Beans  -  £4.45 
Roasted Toulouse sausage with white bean stew.
Balantine of Salmon  -   £5.95 
A cold poached slice of salmon with lemon and aioli dressing.
BREADS 
Garlic Bread (V)  -  £3.25 
Baguette with garlic, tomato and melted mozzarella.
Pitta Bread (V) -  £3.55 
Warmed pitta with tomato hummus.
Brioche (V) -  £3.25 
Toasted brioche with a pot of garlic and herb butter.
Baguette & Butter (V) -  £1.95 
Ciabatta with Olives & Balsamic Dip (V) -  £2.95 

See also our Specials Board for new and seasonal starters

 

MAIN COURSES

Here at the Moorings we pride ourselves on producing fresh cooked food, using local suppliers to ensure freshness and quality and full traceability.

Our meat is supplied through D.& K. Wheelwright of Holywell Green and our Fish is supplied by Sailbrand of Huddersfield
Corn Fed Chicken  -  £11.95 
Corn fed chicken leg and breast with courgette Provencal and boulanger potato.
Monkfish  -  £11.25 
Pan fried monkfish on saffron creamed risotto with sautéed chorizo
Lamb Leg Steak  -  £12.25 
Lamb leg steak on bubble and squeak with fine beans and rosemary jus.
Goats Cheese (V)  -   £9.25 
Goats cheese breadcrumbed and deep fried with warm salad of leek, potato and beetroot finished with balsamic glaze
Oriental Pork -  £11.75 
Crispy pork belly on garlic mash, pak choi, spring onions and ginger with oriental jus.
Ribeye Steak  -  £13.95 
Chargrilled ribeye steak served with Serrano ham butter, watercress and slow roast tomato and our handcut chunky chips.
TRADITIONAL
Fish & Chips  -  £8.75 
Crispy Lindenboom beer battered haddock with our handcut chunky chips and homemade tartare sauce,
Moorings Burger  -  £8.75 
Made at the Moorings, our burgers are chargrilled and topped with monteray jack cheese, smoked bacon, slices of tomato and red onion in ciabatta with mixed leaves and our handcut chunky chips (our burgers are cooked through, however they may appear pink)
Lamb Burger  -  £8.95 
Chargrilled lamb burger in a ciabatta with minted mayonnaise and mixed leaves and our handcut chunky chips.
Sausage & Mash  -  £8.25 
Locally made sausages served on creamy mash. confit onion and red wine jus.
Pie of the Day  -  £8.75 
An individual portion of today's pie with a side dish of potatoes and seasonal vegetables.
Oven Baked Camembert (V)  -   £8.95 
Drizzled with white wine and garlic, served with mixed leaves, buttered new potatoes, crusty bread and our famous apple and grape chutney.

See also our Specials Board for new dishes and seasonal favourites.

Please advise us of any dietary requirements you may have.

 

SALADS & PASTA

Nicoise Salad (V)  -  £7.25 
Baby gem lettuce tossed with olives, fine beans, new potato, tomato and red wine dressing.  Can also be served with Pink Tuna Steak  -  £8.75
Moorings Caesar Salad  -  £8.25 
Gem lettuce with sliced chicken, bacon, parmesan, croutons and caesar dressing.
Greek Salad (V)  -  £8.25 
Mixed leaves, diced feta, marinated olives, cherry tomato and red onion with balsamic dressing.
Walnut & Blue Cheese (V)  -  £8.45 
Walnuts, slices of apple and pear in rocket mixed leaves with St. Augur blue cheese dressing.
Tagliatelli Carbonara  -  £7.95 
Ribbons of pasta with bacon, garlic and mushroom in a sauce of cream, egg and parmesan
Chorizo & Artichoke  -  £8.45 
Penne pasta with artichoke, Spanish chorizo, spicy tomato sauce, garnished with pesto and parmesan
Red Pepper & Sundried Tomato Penne Pasta (V)  -  £8.25 
Red pepper, red onion, courgette and sundried tomato in a tomato and garlic sauce with basil oil and parmesan
Tuna Tagliatelli  -  £8.55 
Pan fried tuna loin cubes with a light basil and cream sauce.

SIDE ORDERS
Chipped Potatoes  -  £2.25 
Handcut and homemade
New Potatoes  -  £2.55 
Buttered and minted
Mixed Leaf Salad  -  £3.75 
Dressed and crispy
Onion Rings  -  £2.95 
Seasoned and battered
Creamy Mashed Potato  -  £2.65 
Trio of Fresh Vegetables  -  £2.75 
Garlic Bread  -  £3.25 
With tomato and mozzarella 
Ciabatta & Olives & Balsamic Dip  -  £2.95 
Baguette & Butter  -  £1.95 

FINISHING POINT

We pride ourselves on producing our own yummy puddings.  Please ask to see our changing list
   

 HOT SANDWICHES

All sandwiches are served with dressed mixed leaves
Welsh Rarebit (V)  -  £5.25 
Mature cheddar and Guinness on a ciabatta with chive oil dressing 
Hot Beef & Onion Gravy -  £5.95 
Slices of roast topside with onion gravy in a baguette 
Roast Red Pepper & Smoked Cheese (V)  -  £5.45 
Roast bell peppers with melted applewold smoked cheese on a toasted ciabatta 
Cajun Chicken Wrap  -  £6.75 
Strips of Cajun spiced chicken in a tortilla wrap with rocket and sour cream 
Cajun Spiced "Medi" Veg Wrap (V)  -  £6.95 
Spicy vegetables served with rocket and sour cream in a warm wrap. 
Sirloin Ciabatta  -  £7.50 
Chargrilled sirloin with creamed horseradish onion spread on a toasted ciabatta. 
B.L.T.  -  £5.25 
Rashers of bacon, sliced tomato, crisp lettuce and mayonnaise between a sliced bloomer 
Citrus Chicken  -  £5.95 
Crispy chicken breast in a toasted ciabatta with lemon and lime mayonnaise and baby gem lettuce 
Moorings Club Sandwich  -  £6.95 
Sliced chicken, bacon and monteray jack cheese with lettuce and tomato tarragon mayonnaise between slices of a crusty bloomer
 

COLD SANDWICHES

All sandwiches are served with dressed mixed leaves
Mature Cheddar Cheese & Watercress (V)  -  £4.75 
Grated mature cheddar and watercress on crusty bread with chef's own chutney
Greek Pitta (V)  -  £5.45 
Feta cheese, olives, cherry tomatoes, cucumber and red onion in pitta bread. 
Chicken Caesar  -  £5.75 
Chicken breast, bacon lardons, baby gem lettuce, parmesan and caesar dressing in a ciabatta 
Smoked Salmon & Cream Cheese  -  £5.95 
Scottish smoked salmon and cream cheese with lemon juice and black pepper in a brown baguette 
Prawn Marie Rose  -  £5.45 
Atlantic prawns bound in marie rose sauce with lettuce and tomato in a baguette 
Roast Beef & French Fried Onion  -  £5.95 
Sliced topside of beef with grain mustard and French fried onion in a baguette 

 

Ask to see our health food options for little people